February 2012

Hi everybody! I found this recipe on February's issue of Cucina Moderna and tried it immediately. It actually was a recipe for Valentine's day, but I extended the preparation to the whole family, who appreciated. Here it is!

For 4 persons:

Carnival has started and, together with it, fritole! I've always wanted to make them but didn't find a good recipe. This year, I consulted both my new cooking bible "history of Venetian cooking", where you can find the original, XVIII century dated, recipe, as well as other websites and at the end I put them together with this result.