November 2011

Image removed.

I eventually managed to find THE original recipe for essi buranelli, the delicious pastry biscuits from Burano, from Sara, from Burano (of course), who makes superb ones...

I just looooove squillas... and this is maybe the best time of the year to buy them, they're just perfectly fleshy, which is needed for this recipe. One way to cook them is simply to steam-cook and garnish with olive oil, but I found this other recipe which is just as simple and has a little more taste. Try it!

20 squillas
a bunch of parsley
about 50g breadcrumbs
2 tbsp olive oil
1/2 lemon juice